This course introduces safe food handling practices within early years settings, supporting staff to maintain high standards of hygiene and safety. Learners will understand how to prepare, store and serve food safely to reduce the risk of contamination. The course covers personal hygiene, allergen awareness and maintaining clean food preparation areas. It also highlights the importance of following procedures to protect children’s health and wellbeing. Practical guidance supports consistent daily practice within the setting. By the end, learners will understand their responsibilities and confidently apply safe, hygienic food practices that meet requirements and protect children in their care.